Heat Olive oil in a pan over medium heat-high

When the pan and oil are hot, add chopped dried chorizo.

Once chorizo browns, add frozen shrimp to the pan, with a pinch of salt and pepper, cover pan (cook for 5 minutes). Shrimp will naturally poach as it defrosts, and chorizo will act as seasoning.

When shrimp turns mildly pink, add frozen spinach (1 cup) with a pinch of salt and pepper, then cover the pan until spinach thaws ( 3-5 minutes).

Add the juice of one (1) lemon, with 2 heaping tablespoons of butter.

Toss ingredients in the pan with lid off, and let some liquid reduce (5-minutes)

Serve with spicy Italian Bomba sauce (optional) or red pepper flakes.