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Pork Chops with Mustard Sauce Recipe

Pork Chops with Mustard Sauce Recipe via @dishourtown #porkchops #easyrecipe #mustardsauce

Pork Chop with an easy Mustard Sauce. A complex tasting pork dish that's easy to make.

  • Author: Andrew Tolentino
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 4 1x
  • Category: Pork
  • Method: Pan-fry
  • Cuisine: French

Ingredients

Scale

2 lbs of bone-in pork chops (about 4-6 pieces)

Heavy cream

Butter

Whole-grain mustard

Hard Cider

Salt

White pepper

Olive oil

Fresh Garlic

Instructions

Over a low fire, heat 4 0z. of good quality olive oil and one crushed garlic clove in a non-stick pan. Once garlic is fragrant, remove from pan and turn fire to high.

Salt and pepper pork chops to taste.

Brown pork chops, approximately 4 minutes a side. Make sure not to crowd pan. Repeat if needed for other pieces.

When all pieces are browned, reduce fire to medium, add 2 tablespoons of butter and scrape left particles while melting butter.

Add 12 oz. of hard cider to pan and bring to a heavy simmer/light boil to release alcohol (about 5 minutes).

Add 4 oz. of heavy cream and mustard. Dash of pepper and salt. Stir until sauce reduces to half.

Pour sauce over pork chops.

Equipment

Notes

Serve with rice, string beans, and beets.

Pair with a bottle of crisp white wine.

Enjoy during a game.

Nutrition

Keywords: Pork Chop, Mustard Sauce

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