Pork Chops with Mustard Sauce Recipe

Pork Chop with an easy Mustard Sauce. A complex tasting pork dish that’s easy to make.

  • Author: Andrew Tolentino
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 4 1x
  • Category: Pork
  • Method: Pan-fry
  • Cuisine: French



2 lbs of bone-in pork chops (about 46 pieces)

Heavy cream


Whole-grain mustard

Hard Cider


White pepper

Olive oil

Fresh Garlic


Over a low fire, heat 4 0z. of good quality olive oil and one crushed garlic clove in a non-stick pan. Once garlic is fragrant, remove from pan and turn fire to high.

Salt and pepper pork chops to taste.

Brown pork chops, approximately 4 minutes a side. Make sure not to crowd pan. Repeat if needed for other pieces.

When all pieces are browned, reduce fire to medium, add 2 tablespoons of butter and scrape left particles while melting butter.

Add 12 oz. of hard cider to pan and bring to a heavy simmer/light boil to release alcohol (about 5 minutes).

Add 4 oz. of heavy cream and mustard. Dash of pepper and salt. Stir until sauce reduces to half.

Pour sauce over pork chops.



Serve with rice, string beans, and beets.

Pair with a bottle of crisp white wine.

Enjoy during a game.


Keywords: Pork Chop, Mustard Sauce

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