An Easy Pork Stew recipe from the Philippines that's easy to make for the family in less than an hour.
3 lbs. of Organic Pork Butt
3 cloves of garlic
2 bay leaves
1/2 cup of Light Soy Sauce
1 cup of white vinegar
1 cup chicken stock
1 cup of cold water
1 tablespoon of brown sugar
1 tablespoon of Annato oil
In a bowl, marinate the pork with the Annato oil, cracked black pepper, sugar, and garlic (either finely diced or crushed).
After 20 minutes of marinading, transfer the pork to a dutch oven or any large pot that has a lid.
Then add the vinegar, chicken stock, bay leaves, and water in the pot over high heat.
Bring to a boil lid off, then bring the flame down to medium-high and cover for half an hour.
Take the lid off and bring the heat back up to high and render the liquid down for the last 5+ minutes.
Serve over white rice and side of spinach. Make the rice during the marinading time. Flash fry the spinach right before serving dish. Perfect when paired with a leathery cabernet sauvignon.
Keywords: pork adobo, easy pork adobo, pork stew, Filipino pork adobo